These Olive Oil & Sea Salt Italian Pretzels are our most nostalgic bite yet.
Known as Taralli in Southern Italy, these traditional Italian Pretzels are baked until perfectly golden with extra virgin olive oil and finished with a touch of sea salt for that light, unmistakable crunch you’ll hear echoing across every Italian aperitivo table.
this flavour is inspired by the kind of snacks always waiting on Nonna’s kitchen bench, opened before guests arrive, passed around with drinks, and impossible to stop reaching for. Serve them piled onto an antipasto board, pair them with your favourite aperitivo or simply enjoy them straight from the bag.
Baked in small batches and approved by Nonna herself, this is an Italian pantry staple reimagined.
Burrata or fior di latte
Prosciutto
Cherry tomatoes + basil
Kalamata olives
Green olives
Bippi’s Italian Style Chilli Oil drizzle
A big handful of Olive Oil & Sea Salt Italian Pretzels
These Olive Oil & Sea Salt Italian Pretzels are our most nostalgic bite yet.
Known as Taralli in Southern Italy, these traditional Italian Pretzels are baked until perfectly golden with extra virgin olive oil and finished with a touch of sea salt for that light, unmistakable crunch you’ll hear echoing across every Italian aperitivo table.
this flavour is inspired by the kind of snacks always waiting on Nonna’s kitchen bench, opened before guests arrive, passed around with drinks, and impossible to stop reaching for. Serve them piled onto an antipasto board, pair them with your favourite aperitivo or simply enjoy them straight from the bag.
Baked in small batches and approved by Nonna herself, this is an Italian pantry staple reimagined.
Burrata or fior di latte
Prosciutto
Cherry tomatoes + basil
Kalamata olives
Green olives
Bippi’s Italian Style Chilli Oil drizzle
A big handful of Olive Oil & Sea Salt Italian Pretzels
Serves 4
Ingredients: Chopped Tomatoes, Onion, Extra Virgin Olive Oil, Salt, Fresh Basil, Mild Chilli
