According to Nonna, the Italian version of Olive Tapenade must include chilli. Using locally grown Kalamata olives this delicacy has been perfectly & carefully curated over the years.
With just the right amount of herbs & spice, our gluten free, vegan friendly condiment is best used as a dip for the antipasto platter, spread on fresh bread and tossed through pasta.
Heat Level we say 3/10
According to Nonna, the Italian version of Olive Tapenade must include chilli. Using locally grown Kalamata olives this delicacy has been perfectly & carefully curated over the years.
With just the right amount of herbs & spice, our gluten free, vegan friendly condiment is best used as a dip for the antipasto platter, spread on fresh bread and tossed through pasta.
Heat Level we say 3/10
Ingredients: Australian Kalamata Olives, Cayenne Pepper, Parsley, Capers, Salt, Sunflower Oil, Garlic, White Vinegar
Refrigerate after opening.
