LIMITED EDITION

PEPPER SAUCE

Purpose built for salami making. Made using 100% Australian produce.

AVAILABLE NOW

Available for direct pickup or VIA select stockists below

WED 3RD - FRI 5TH

11AM – 2PM DAILY Pickup available from 1 Wangim Way, Coburg North

LIMITED STOCK

fIRST IN, BEST DRESSED

can’t make it? let us know and we can hold your stock. FILL OUT THE FORM BELOW

TWO TRADITIONAL RECIPES

Traditional Calabrian recipe purpose built for salami making. designed to bring balanced flavour, colour & depth through the salami making process.

made with quality australian capsicum for natural sweetness, smooth texture & the traditional flavour.

Sweet Pepper Sauce

made with australian capsicum & local chillies for balanced heat, depth & rich flavour throughout. HEAT 7/10

Hot Pepper Sauce

PRICING

$15 PER JAR

BULK DISCOUNT

SAVE 20% WHEN YOU PURCHASE A BOX OF 6.

MIX & MATCH ANY SWEET OR HOT PEPPER SAUCE VARIETIES TO CREATE YOUR PERFECT SALAMI BLEND.

RESERVE YOUR STOCK

MADE THE TRADITIONAL WAY.

  • Traditional Italian salami making starts with a good pepper sauce. Ours tastes like real peppers, no harsh vinegar hit, no over-processing, just quality peppers done properly.

  • We use quality Australian produce and local chillies to add depth, flavour and balance to your salami.

  • Unlike heavily processed alternatives that carry a strong vinegar tatste, these recipes focus on flavour first.

  • For a balanced, medium heat level, we recommend a ratio of 2 parts Sweet to 1 part Spicy. Adjust to your preference depending on how much heat you’d like in your salami.

TRUSTED & APPROVED BY NONNA

AVAILABLE THROUGH SELECT STOCKISTs

SACCAS (EPPING)

SACCAS (MILL PARK)

FRESH ON YOUNG (COBURG)

SACCAS (COBURG)

BRUNO’S fine foods (PASCOE VALE)

O’HEAS BAKERY (COBURG)